Thursday, 5 May 2016

THE WEEKLY FORAGE ~ WILD GARLIC FOCACCIA


This is probably one of my favourite things to make as it's just so easy! You basically follow a white bread recipe, my favourite is the white loaf recipe from The Fabulous Baker Brothers book. After following the recipe and leaving it to rise, I then push it out into a rustic shape pressing dimples into the dough with my fingers. Then I blend together a handful of wild garlic leaves with some rape seed oil and drizzle all over, finishing with a sprinkle of sea salt, before baking on the highest heat until the edges start turning brown. It is so delicious and so easy. 

2 comments:

Related Posts Plugin for WordPress, Blogger...