Monday, 25 April 2016

HOMEMADE BIRTHDAY CAKES


Two of my boys had birthdays this weekend, one on Saturday the other on Sunday. I'm not one for big parties with entertainers, preferring a much more traditional affair with homemade cakes and the like. So this weekend we had a small (& organised at the last minute) party for four year olds, featuring pass the parcel, painting some cardboard shields as it was St.Georges Day then slaying a dragon piƱata. The following day a woodland walk, making casts of the mammal footprints and a bit of whittling. 


I made both of the boys birthday cakes with thanks to Pinterest for the inspiration, both with a woodland theme. The first was a classic Victoria sponge with jam in the middle and covered in a buttercream icing, dragging the icing around the edges to give it the raw edge that seems so fashionable in cake decorating right now. The second a chocolate sponge using a recipe from Monty & Sarah Don's Home cookbook, the was an absolute delight to make, with a chocolate buttercream filling and chocolate covering. Both had really simple decoration, Stanley's had some of our Schleich animals on the top, with a tiny bunting made from twigs and a ribbon cut into tiny flags and Ted's had some twigs pushed into the cake with cut out word's and animals ~ simple and effective. 


Am exhausted after all this revelry and cake making, I'm sure the Great British Bake Off is easier!





1 comment:

  1. Your parties sound absolutely darling. I just can't get over the fact that your little guy is four already - time has literally flown past!!!

    ReplyDelete

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