We made a delicious wild garlic soup this weekend to celebrate the start of wild garlic season again!
I chopped a courgette and fried it in a pan with some butter, then added a cup full of frozen peas. Once they had cooked I added a cup of chicken stock and a handful of wild garlic leaves, then gave it a quick whizz with a hand blender before seasoning and bringing it to the boil and serving with a drizzle of oil and some crusty bread.
It was absolutely delicious!
I'm looking forward to experimenting with a few more wild garlic recipes over the next few weeks.