Saturday, 12 April 2014
We were doing so well, we'd followed Tom's great white bread recipe instead using a lovely stoneground wholemeal flour by Stoates. We split the dough into four and made three loaves for the week ahead and five rolls for lunch, they baked beautifully, although not achieving as huge a rise as we're used to with a white flour. Then tasting them we realised we'd forgotten a vital ingredient, the salt...!
I'm not quite how this happened, although I seem to remember a lot of us in the kitchen at once this morning! Just as you think you've turned a corner a schoolgirl error creeps in, oh well, it just about tastes OK with salted butter.
Playing along with Little Green Shed by baking a loaf a week and sharing a picture of it on Instagram with the #52loavesproject