Sunday, 23 March 2014
A Saturday night sleepover was an excuse for some pizza making mayhem with four boys! Using half the dough from this weeks loaf we shared it out into six balls, then carefully rolled it out as flat and circular as we could adding our favourite toppings. There was chorizo and tomato, wild garlic and goats cheese, ham and cheese, mushroom and just plain old cheese and tomato - all delicious and gobbled up quickly.
Playing along with Little Green Shed by baking a loaf a week and sharing a picture of it on Instagram with the #52loavesproject