Pie is so good for eating on cold wintery days, actually it's good all year round but I do appreciate eating it more as the evening draws in and it is served with lashings of gravy! We made this pie 'loosely' following a Jamie Oliver recipe that he calls 'Kick-arse' Chicken and Leek Pie - the link is to a turkey version he did to use up Christmas dinner leftovers. It was good pie and obviously the decoration made it taste even better! There is a pub not too far from us that is famous for its two-in-one pie's, steak in one half with pastry top and cauliflower cheese the other side ~ sounds wierd but it really works and they do loads of other varities too. I think a visit following a long walk is needed!
3 comments:
oh, that sounds so good, the two in one pie. I'm going to try it! your pie is so beautiful, I'm sure it tasted delicious, too. :)
This pie you speak of is one of my favorites, and i am now inspired as to what to make for tonight's dinner... thanks!
I might even get around to some decoration on top...the kids would love that!
That pie sounds really nice, make I'll make one today? Second thought...
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