Wednesday, 4 January 2017

LONDON CALLING


Parenting guilt is the worst and I seem to carry it on my shoulders as if it were my army rank and number at the moment. My children also know how to tap into this guilt as if they are targeted missiles. So after neglecting them over the past two weeks of the school holidays as the pub has been super busy we decided to treat our family to 24 hours in London with a stopover in a hotel! My husband closed the pub for the first time in six months so the minute all the customers left on Bank Holiday Monday we jumped in the car to the big smoke.


We stayed in the trendy Ace Hotel in Shoreditch, sharing a room with two double beds, perfect for the five of us to squeeze into. The room had a record player and vinyl that you could buy and take home should you wish. We wandered along Brick Lane eating warm bagels from the bagel shops and  discovered the amazing Princelet Street and the pink house pictured above.



We marvelled at the graffiti and squashed into the Photo Booth at Rough Trade for some souvenir selfies. We then travelled across town to the ice rink at the Natural History Museum to skate under the twinkly lights, which was great fun and now my favourite Christmas tradition.

Tuesday, 27 December 2016

BRADSHAW'S BRITAIN


I have been asked a few times recently for recommendations of what to see, where to stay and what to do in England by people planning holidays here. I am not the most travelled person so this is quite a responsibility but I thought I'd jot some thoughts down here of places we've visited and would recommend or places we'd like to go.

London

I love London but prefer to stay away from the very touristy places or shopping streets

Read - Katherine by Anya Seton, historical fiction about a romance between John of Gaunt, son of King Edward III and his mistress in Mediaeval England.

Stay - in the cool and trendy Ace Hotel in Shoreditch

Eat - at The Albion for traditional British grub and full English breakfast

Shop - Labour & Wait on Redchurch Street, Shoreditch

Go - beach combing on the banks of the River Thames and become a mudlark

Visit - The Natural History Museum - okay this is definitely on the tourist map but it's well worth it for such a magnificent building and awe inspiring exhibits

Peek - in at Wilton's music hall an authentic East End music hall, the last of its kind.

Stray - outside of the City and visit Petersham Nurseries in Richmond

then catch the overnight sleeper train from Paddington to...

Cornwall

I unashamedly love Cornwall, always have, always will.

Stay - in a beach hut at Gwithian Towans

Enjoy - the old fashioned goodness of Jelberts ice cream in Newlyn.

Visit - the dramatic Minack theatre that clings on to the cliff edge

Experience - a foraging walk around Prussia Cove

Tradition - buy traditional Cornish pasty's from McFaddens in St. Just & walk or drive to Cape Cornwall to eat them whilst dipping your toes in the pool carved out of the rocks.

Bath & The Cotswolds

Read - Cider with Rosie by Laurie Lee

Stay - at The Pig near Bath & enjoy a country house experience with a kitchen garden worthy of Mr. Macgregor from Peter Rabbit.

Eat - at The Woolpack, Slad near Stroud. Laurie Lee's local pub that features in his book Cider with Rosie enjoy a cider or pint of Uley Ale.

Walk - through The Slad Valley in Spring and enjoy woodlands bursting with spring flowers, wild garlic and bluebells.

Visit - Stroud Farmers' Market and purchase delicious local food and drink such as Hobbs House bread and lardy cakes (a local delicacy)

Delight - with a visit to Giffords Circus that tours the Cotswold's each summer.

It's then only an hour's drive to...

Wales & the Borders 

Read - On a Black Hill by Chatwin & Deep Country: Five Years in the Welsh Hills by Neil Ansell

Stay - in Harp Cottage near Hay-on-Wye

Visit - Hay-on-Wye, a small market town known for its second hand bookshops

Shop - in Bailey's Home on the outskirts of Ross-on-Wye

Enjoy - wild walks in your wellies along gorgeous Welsh rivers and up mountains

Journey - further west to stay at Fforest to camp and enjoy the Ceredigion coastline

*

these are just a few places that I can think of, please leave your favourite places in comments so I can extend this post further and also discover new places too!

DARK KITCHEN UNITS


I'm loving all the dark kitchen units that keep popping up on Pinterest. I'm saving them all onto my new 'kitchen goals' board. I think I may give my old wooden units a make over with some dark paint to create a similar look. 




Monday, 26 December 2016

2016 A YEAR OF CHANGE


"I was set down from the carrier's cart at the age of three...
...The June grass, amongst which I stood, was taller than I was, and I wept...
...Snow-clouds of elder blossom banked in the sky, showering upon me the fumes and flakes of their sweet and giddy suffocation. High overhead ran frenzied larks, screaming as though the sky were tearing apart."
extract taken from the opening of Cider with Rosie by Laurie Lee

When we arrived at the pub on one of the hottest summer days Laurie Lee's words were all I could think about and how our lives were about to change. 

Our entire belongings rammed into a large removal van that only just made it down the lane to our new home. The removal men who had started the day in cheerful voice now were silent as they were faced with not one but three spiral staircases to navigate our furniture up. They did their job efficiently and quickly, pulling away at 4pm, and by 5pm the pub opened for the first time. 

Lots of people came that first evening to check us out and see who the new landlords were, questions were asked, polite introductions were made, business cards for local meat were left. By 11pm I was upstairs in a state of frenzied exhaustion trying to find bedding for three beds for three very tired children on a school night. 

We were offered the tenancy of the pub just weeks before our move and I had only just handed my notice in at work which meant that for a month I was still working a day job, then in the evenings and weekends working in the pub and at the same time trying to be a parent and unpack boxes. Looking back now I'm not sure how we managed to juggle everything. 

At the same time that we were learning our craft there was the snagging and renovations to finish. Unbenowsnt to us when we moved in, the wet room & loo for the campsite had been taken off the renovations to save money and then added back in again at a later date. We then had to deal every morning with different workmen who came to finish the renovations and the never ending snagging list. 

In the car park a generator was left which growled for 24 hours a day supplying power to the kitchen as the renovations included a new kitchen and the need for three-phase electricity had been overlooked. The generator would regularly break down but by the end of August we had mains electricity and the noisy and costly to run generator was taken away, and would you believe it, the weekend after we waved it goodbye we had a massive thunder storm and power cut - bring back the generator!  

Looking back these were such difficult days, trying to create a good impression for customers, trying to learn about running a pub, trying to find staff, it was so so hard. I didn't blog or talk about our problems for fear of people not wanting to visit the pub. The exhaustion of the early days has now been replaced by the worry of finding a chef and how quiet it will be over the Winter months. There is still so much to do, so we take one day at a time and pray that people will visit and like what we do. 

We get things wrong but the support we've had from family, friends and the lovely people on social media throughout this crazy journey has been amazing and keeps us going! 

To be continued...

Thursday, 15 December 2016

DARE TO FAIL


I was listening to the Chris Evans breakfast show this morning and was impressed by one of his guests Matthew Syed, who talked about people who want to better their lives 'dare to fail' in order to succeed. It made me think about our year, how we've put everything on the line to open the pub and how bloody hard it's been. 

I haven't wanted to admit to anyone how hard it's been in fear of judgement or criticism or people actually not wanting to come to the pub! But at the same time I have realised the enormity of what we've achieved in such a short period of time. We've opened a pub after it was closed for nine months, we've got it up and running and achieved our targets, we've dealt with a ridiculous amount of problems and outstanding work from the renovations, things like having a generator as the surveyor had overlooked the fact that the pub needed three-phase electricity then dealing with the generator regularly breaking down during service and not having wet room/loo finished so we couldn't open the campsite over peak summer holidays and therefore loosing income. 

We've got things wrong, this business is harsh and unforgiving and you can't please everyone, in the early days I can remember sobbing outside the back door after being berated by an unpleasant customer. Things continue to be hard, it's difficult to find good staff when you're a rural business, I dread ice or snow and people not being able to get to us and family time is rare as we're working long hours. But we've come such a long way, we've proved we can set up and run a business and we've solved a million problems and will continue to face a million more. 

But most importantly we've had the support from a huge amount of people, some through social media and word of mouth, family, old friends, new friends, local people who have come to see who these daft people are that have taken over the pub, it has been most humbling to have such support and we are so grateful to everyone.

It's still early days and I don't know whether we will succeed or whether this life is right for us as a family long term, but I do now realise that we did dare to fail and will continue to do so as we work hard to realise our dreams in life.  

Tuesday, 22 November 2016

HOW TO MAKE PINE CONE FIRELIGHTERS


At this time of year our woodburner gets lit most evenings and it's time to restock our woodshed, cut loads of kindling and make pine cone fire lighters ready for the cold winter days ahead. Here's how we make pine cone firelighters, that also make wonderful Christmas gifts too.


You will need;
Plenty of pine cones, soy wax, candle wick, an old saucepan, spoon, baking tray and essential oils - I use mandarin, cinnamon and clove.


Melt the wax in the pan on a low heat and add in drops of essential oil to the melted wax. Then wrap a a few inches of wick around the base of the pine cone, leaving a few centimetres of wick sticking out.


ladle the hot wax into the dimples of the baking tray and place the cone into each one. Put in a cool place to set, they should lift out easily. Store in a cool place ready for those winter fires!

Monday, 21 November 2016

THE WORKHOUSE CAFE




My dear dear friend is currently undergoing a course of radiotherapy in Bristol at the moment and is approaching it with such dignity and courage she is a complete hero. When I went with her last week, she took me to this small but totally fab cafe called The Workhouse Cafe on Perry Road. Amazing cakes, delicious baguettes, soups and salads served on wooden boards and trendy black enamelware. We enjoyed a chai and regular lattes served beautifully in French bistro glasses. It was certainly a day of contrasts, people watching the hipsters in the cafe followed by people watching in a waiting room full of people wearing their stories on their faces as they waited for treatment.
Related Posts Plugin for WordPress, Blogger...