Wednesday, 22 October 2014
October is officially pie month in our house, the turning leaves and colder weather make us hungry and when the nights draw in it is far more comforting to eat pie than salad! I love making pies, they are quick and easy, and I find a great way of hiding leftovers and vegetables for my inconsistently fussy children! This one is chicken and leek, my favourite and so quick to make (I do cheat and buy pastry for speed). What's your favourite filling?
Labels: from the kitchen
Sunday, 19 October 2014
We live in a valley surrounded by beech woodlands which at this time of year change their plumage to the most beautiful golden-brown. The low Autumn sun illuminates them and challenges us to make the pilgrimage up the hill for a walk in the crunchy leaves.
We pack a blanket and a flask of hot soup and set off looking for treasure, or in this case mushrooms. We found a clump of the most beautiful magpie ink caps and lots of mud to get our wellies stuck in - which let's face it is more fun than anything else. Who needs play centres and expensive entertainment when you have mud?
Sunday, 12 October 2014
I'm not a very organised person and each year Christmas just creeps on on me, resulting in last minute panic as all the things that I planned on doing or making just haven't happened! This year I have decided to keep things simple and to start planning now so I can relax and enjoy Christmas this year, well that's the plan anyway.
So, my first purchase this year is a set of Christmas biscuit cutters to make gingerbread baubles for our Christmas tree, inspired by this image on Pinterest. I am going to ice them with the boys and make an edible Christmas tree!
Monday, 6 October 2014
Every year I write a birthday list of things that I want to do over the next 12 months. I've been writing them for the past seven years after being inspired by the wonderful Hula Seventy, who is the best list writer I know. This year the list is longer than ever full of loads of things I'd like to do, although I still do visit the old lists from time to time as there is plenty I still have to finish!
- make a tipi in the garden with peas
- go ice-skating at Somerset House
- produce a Bradshaw & Sons yearbook
- make Stan a tipi
- open an honesty shop
- grow heritage tomatoes
- make the most amazing gingerbread house
- go camping in the bell tent
- learn how to sew knickers
- make bread once a week
- build an insect hotel
- go to The Good Life Festival
- find the perfect sofa
- design & make our own temporary tattoos
- wild swim under Welsh waterfalls
- learn to play the ukulele
- make marmalade
- take the boys fossil hunting in Dorset
- visit Petersham nurseries
- teach Ted to play scrabble
- hire a vintage car
- grow dark dahlias in the garden
- organise all my photos & print them out
- make a sock elephant
- discover the holloways and green lanes of Dorset
- eat at Flat Iron London
- make elderflower champagne
- paddle a canoe
- organise a Polaroid safari
- bake fortune cookies
- find a glass cabinet for the boys museum of treasures
- watch the Perseid meteors & learn to identify some constellations
- go on more walks in the countryside & illustrate them
- make a shadowbox
- runaway with the circus
- learn to make cider
- make lots of pine cone firelighters
- practice yoga regularly
- visit the deckchair cinema
- follow my dreams
Saturday, 4 October 2014
Having been given a load of windfall apples this week the babe and I set about making fruit leather; a tasty, chewy and healthy snack. We used about 5/6 apples to make the jewel-like piece above, but the recipe below is for a larger baking sheet size piece.
10 desert apples (or other fruit such as blackberries, strawberries)
1 cup of natural caster sugar
- Turn on the oven to its lowest setting.
- Finely chop the apples into a big pan with the lemon juice.
- Cook the apples on a medium heat until they turn soft and squishy, add a splash of water if you think it will catch.
- Remove from the heat and puree or just mash with a masher!
- Add the sugar to taste and simmer - you may want to use more or less sugar depending on the tartness of the apples.
- After a few minutes any excess moisture should evaporate leaving you with a thick gloopy pulp.
- Line a baking sheet with parchment paper and spread the mixture thinly on top.
- Put on the lowest shelf of the oven and leave over night to dry out - 9+ hours.
- In the morning the leather should be a little tacky to touch but underneath should be glossy and will peel away from the paper quite easily.
- Cut and roll into strips and keep in the fridge.
These are really fun to make and you can have fun experimenting with lots of different fruit. Perfect to pop in your pocket as a tasty treat on an autumn walk through the leaves.
Thursday, 2 October 2014
Tuesday, 30 September 2014
We had a little jaunt to The Wild Rabbit last week for my birthday lunch while the boys were at school. Described as a re-invention of the English country pub, The Wild Rabbit is the latest venture from Lady Bamford and the Daylesford empire.
We ate food decorated with edible flowers and treated ourselves to pudding that was served with gold leaf on top! Perfect for a special birthday and for people watching too.